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Recipes
About
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Breakfast
Soups
Veggies
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Mexican
Mains
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A plate of Chilaquiles Rojos topped with red salsa, melted cheese, sliced onions, chopped cilantro, and cream. Crispy tortilla chips peek through. A bowl of onions and a striped cloth napkin are nearby on a white surface.

Chilaquiles Rojos (A Very Different, Very Delicious Method)

A gray oval plate holds star-shaped Hojarascas, traditional Mexican cinnamon cookies dusted with cinnamon. Several cookies are scattered around the plate, while bundles of whole cinnamon sticks add a rustic, festive touch to the scene.

Hojarascas (Traditional Mexican Cinnamon Sugar Cookies)

A plate with wedges of purple radicchio drizzled with bold, Creamy Parmesan Dressing and garnished with chopped herbs. A gold fork and beige napkin sit beside the plate, while more dressing glows in soft natural light. Easy elegance on display.

Creamy Parmesan Dressing (Easy, Bold, Ready in Minutes)

A glass jar filled with golden, crunchy granola hecha en casa and raisins sits on a cloth. A wooden spoon rests nearby, with granola spilling out onto the surface, creating a rustic and inviting scene with a light, neutral background.

Healthy Homemade Granola

A beige plate holds six neatly stacked Mini Apple Tarts made of glossy, caramelized apple slices, each garnished with a green herb sprig. The plate rests on a folded cloth, with a large spoon and stacked dishes in the background.

Mini Apple Tarts (Easy Muffin-Tin Recipe)

A glass pedestal dish holds a pile of crispy, golden-brown homemade apple fritters dusted with powdered sugar. Chunks of apple peek through the fritters. Nearby, stacked ceramic plates hold part of a fritter. The background is light and minimal.

Apple Fritters (Easy, Homemade & Perfectly Crispy)

Two roasted spaghetti squash rings, inspired by Cacio e Pepe and seasoned with herbs and cheese, sit on a dark plate with a fork atop a turquoise cloth napkin. A tumbler of golden liquid rests on a coaster at the upper left.

Spaghetti Squash Cacio e Pepe

Two plates with sloppy joe-style sesame seed burgers, topped with lettuce and sliced cucumber, sit on a white surface. Each plate includes shredded cabbage salad, and two glasses of white wine are nearby against a plain, light-colored background.

Vegan sloppy joes, a perfect recipe

A muffin tin holds twelve pumpkin muffins with streusel topping. One muffin is cut open, revealing a gooey dulce de leche filling inside. Crumbs are scattered on the muffins and tin, set against a light marble countertop.

Pumpkin Muffins with Streusel and Dulce de Leche Filling

A golden-brown mushroom Wellington cut in half reveals a savory vegetarian Wellington filling inside flaky puff pastry. It sits on a wooden board with thyme, while a rust-colored cloth and blurred decorative plant are visible in the background.

Portobello Wellington

Two clear glasses filled with a pecan milk,

Pecan Milk (Quick, Creamy & Naturally Vegan)

A glass of iced golden turmeric latte with a clear straw sits on a coaster. The yellow-orange drink resembles a Pumpkin Pie Protein Smoothie, with visible ice cubes. In the background, there’s a can with a pumpkin label—no banana in sight.

One-Serving Pumpkin Pie Protein Smoothie (No Banana Needed)

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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