About this salad This farro salad with chickpeas can easily be adapted. You can use different grains like rice, quinoa, barley, or orzo—Use the vegetable you have on hand—the same with roasted vegetables. Use cauliflower or broccoli. Use green beans, broccolini, or asparagus. Use the vegetable that you have on …
Pineapples are not just delicious; they’re packed with stories, fun facts, and health benefits that’ll make you love them even more. So, grab a slice of this juicy fruit, and let’s embark on a sweet adventure together! A Little History First off, did you know that pineapples aren’t native to …
About this recipe This pineapple salsa with black beans & avocado is bright and fresh, vegan, and crunchy, sweet, and spicy. It is easy to prepare, and you will want to add it to everything. You can use it as you would use the typical Mexican Pico de Gallo made …
About this recipe These spicy roasted potatoes with avocado pico de gallo are the perfect Mexican side dish or botana. The spicy potatoes are crispy on their own, but with the fresh and bright flavors of the pico de gallo and the creaminess of the avocado, you will have the …
About this recipe Get ready to indulge in the magic of vegan baking with our American-style chocolate chip scones! These scones are so rich, tender, and bursting with chocolatey goodness that you won’t believe they’re vegan. Whether you’re a vegan or just a chocolate lover, these scones are a dream …
About this recipe Mexican tortas are a type of sandwich prepared with a bread called bolillo or telera, which is a white bread, crunchy on the outside and soft on the inside. This bread is split in half and filled with a variety of ingredients that can include different types …
This raw vegetable sandwich is not like any other you have tasted. This sandwich is fresh, crunchy, flavorful, and filled with good plant-based protein. how to make an excellent vegan sandwich with vegetables and hummus? You can make this sandwich without a recipe; it is a sandwich that you can …
About this recipe Açorda alentejana is a traditional Portuguese dish, originally from the Alentejo region, known for its rustic simplicity and delicious flavor. This bread soup is a clear example of how essential ingredients can be transformed into a comforting and flavorful meal, perfect for cold days or when you …
About this recipe This is the perfect recipe for chocolate chip muffins. They are soft on the inside with a slightly crispy outside. These vegan muffins are very easy to make and ideal to make with children. When my kids were little, I loved to make them with them. They …
About this recipe The name of the picadillo comes from the verb picar (to chop) in Spanish. Picadillo is when everything is chopped small. The original recipe for the classic Mexican dish is made with minced meat or ground meat. Some families use ground beef or a combination of ground …
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