Cucumber Lime Agua Fresca with Mint
My go-to summer agua fresca — cucumber, lime, and fresh mint blended and strained into the most refreshing drink. 5 ingredients, 5 minutes. Recipe at AleCooks.
Arroz Primavera (Mexican Rice with Vegetables)
Arroz Blanco Primavera, Mexican white rice with vegetables, is a must-side dish in Mexican cuisine. Serve it with picadillo, vegan tinga tacos, or your no-chicken soup.
My Version of Emerald Kale Salad (inspired by Hillstone)
This is the kind of salad you actually look forward to eating. Finely chopped kale, a creamy peanut dressing, fresh herbs, and salty Parmigiano make it satisfying without feeling heavy. Eat it as-is or turn it into a full meal with chickpeas or rotisserie chicken.
