If you close your eyes and think of Mexican food… I imagine you would see a delicious plate with a dollop of cream. Right? Always on enchiladas, quesadillas, and tacos, they are finished with crema on top. That’s why I decided to make my vegan Mexican crema.
This smooth and creamy broccoli soup is vegan-friendly and doesn’t contain any dairy. It’s incredibly simple to make, requiring only six ingredients, and can be ready in just 30 minutes from start to finish!
This method for cooking and preparing brown rice is the best way I’ve found to make the whole family like it. It is fresh, full of flavor and texture.
Sopa de conchas (Mexican pasta shell soup) is a traditional Mexican soup full of flavor and texture. This sopita recipe is vegan, easy to make, and loved by all. This Mexican soup is so comforting that each spoonful feels like a hug.
Mexican pickled jalapeño peppers are a delicious condiment typically made by pickling sliced jalapeño peppers, onions, carrots, and garlic cloves in spiced vinegar. This process gives the peppers a tangy, slightly sweet, and spicy flavor that is commonly used to add heat and acidity to a variety of dishes.
When you think of making granola, you probably envision slow baking and long oven recipes. However, that’s not the case anymore. This stovetop granola only takes ten minutes to make. It’s a quick, healthy breakfast option without added sugars or other unhealthy ingredients.
These thick masa-based Mexican sopes are easy to make, plant-based, and endlessly customizable. Top with refried beans, salsa, crema, and more! A delicious vegan twist on a traditional antojito.
