Zucchini Parmesan Pasta (Quick & Easy Summer Recipe)
This quick Zucchini Parmesan Pasta is the perfect weeknight dinner—ready in 25 minutes with garlic, olive oil, and thin-sliced zucchini. A light, flavorful favorite!
How to Wash, Prep, and Store Kale: Easy Guide to Keep It Fresh Longer
This is the way I prep kale when I want to actually use it during the week—not just think about using it. No grit, no bitterness, no slimy leaves hiding in the back of the fridge. Just clean, chopped, ready-to-use kale for salads, soups, smoothies, or whatever the week throws at us. It’s simple, it works, and it makes a big difference.
Homemade Chipotle BBQ Sauce (Easy + Vegan)
Spicy, smoky, and easy to make—this homemade chipotle BBQ sauce is the ultimate vegan BBQ upgrade. Use it for sliders, bowls, tofu, and beyond!
Mexican Quinoa Salad (Healthy + Easy)
This fresh and filling Mexican quinoa salad is loaded with black beans, corn, avocado, and a creamy cilantro dressing. A plant-based meal ready in under 30 minutes!
Pineapple Margarita Mocktail ( Alchol-Free)
This pineapple margarita mocktail can be served at a party, a special occasion brunch, or even your daily lunch or breakfast. It is a fresh, easy-to-make, full of health benefits alcohol-free margarita.
