Alejandra Graf

Soy Ale Graf, mexicana en Texas y la creadora de AleCooks y Piloncillo&Vainilla, donde comparto recetas fáciles, deliciosas y para toda la familia — algunas mexicanas, en su mayoría basadas en plantas — pensadas para disfrutarse todo el día, todos los días. Con una licenciatura en Historia del Arte y una Certificación como Chef Profesional en Cocina Basada en Plantas, llevo más de una década creando contenido donde se unen mis dos pasiones: la comida y el storytelling.My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I'm also the author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.Follow along on my social accounts for daily inspiration, tips, and delicious recipes! And if you ever try one of my dishes — or have a favorite family recipe of your own — I'd love to hear about it! Send me a DM on Instagram, and let’s talk all things food. 🍽️✨
Two bowls of creamy orange vegan red lentil soup are elegantly garnished with chopped herbs, peanuts, and a drizzle of red oil on a light surface. In the background, a black dish holds extra peanuts alongside two lime halves, adding a vibrant touch of green to the composition.

Vegan red lentil soup

About this recipe This vegan red lentil soup is hearty, creamy, and bursting with flavors. It combines carrots, tomatoes, and warm spices to create a comforting bowl perfect for any season. Plus, it’s an excellent way to use up carrot pulp from juicing—nothing goes to waste! 🌟 Why will you

Vegan Fresas con Crema

About this recipe Fresas con crema is one of the easiest and most popular Mexican desserts—no baking or cooking required! This vegan version is just as rich and creamy as the traditional recipe, but it’s entirely plant-based. Fresh, sweet strawberries are layered with a silky, homemade vegan crema made from

A wrapped falafel sandwich on a black plate features crispy chickpea falafel balls, lettuce, cucumber slices, and tomato encased in pita bread. Partially covered with brown paper tied with string, it sits against a backdrop of scattered cilantro garnishes and a striped cloth.

Chickpea, Cilantro & Pumpkin Seed Falafel Pita

About this recipe This Chickpea, Cilantro, and Pumpkin Seed Falafel Pita is a vibrant and satisfying meal, perfect for lunch or dinner. It’s a fusion of flavors and textures—crispy falafel with creamy tahini sauce, all wrapped in warm pita with fresh romaine lettuce. Plus, it’s a plant-based dish that even

A glass jar filled with creamy ranch dressing is open, with some dressing visible on the inner sides. A small ceramic spoon rests on a round, dark gray plate, holding a dollop of the dressing. The dressing appears smooth and is speckled with herbs. The background is a light surface.

Tahini Lime Yogurt Sauce with Herbs

About this recipe This Tahini Lime Yogurt Sauce is creamy, zesty, and packed with fresh herbs. It’s the perfect versatile sauce to drizzle over grain bowls, grilled proteins, and roasted veggies, or dip it over raw vegetables and pita chips. Ready in minutes, it’s a must-have in your kitchen. Why

A blue plate features a twist on banh mi with white rice topped with savory meatballs, avocado slices, carrot strips, cilantro, and sesame seeds. Two lime halves add zest nearby. A small wooden bowl of sesame seeds, alongside a fork and knife, complete the scene on a marble surface.

Banh Mi-Inspired Meatball Bowl

Craving the flavors of a banh mi sandwich in a lighter, bowl-friendly version? These Banh Mi-Inspired Meatball Bowls are packed with juicy meatballs, a spicy-sweet sauce, and a crunchy pickled salad—all served over rice or noodles. Perfect for meal prep and bursting with umami goodness! Save this recipe for a quick, plant-based dinner idea! #VeganDinner #MeatlessMonday #BanhMiBowls #HealthyMeals #MealPrepIdeas

A glass cup filled with creamy vanilla ice cream, elegantly transformed into an affogato with a hot espresso pour, creates a swirling effect on a gray plate atop a white one. A small gold spoon rests nearby. The light marble surface background adds to the dessert's minimalist elegance.

Carajillo Affogato: The Perfect Mexican Coffee

What is a Carajillo Affogato? This boozy affogato recipe combines the best of both worlds, offering a creamy, bold, and slightly sweet dessert drink with a warm, smooth kick. A Carajillo Affogato is a fusion of two beloved coffee traditions: Why You’ll Love This Recipe ✔️ Two Ingredients, Zero Effort

This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!

Roasted Veggies and Grains with Maple Mustard Dressing

About the vegan honey-mustard recipe This roasted veggie and grain salad is perfect for fall and winter, but if you switch up the vegetables, you can eat it all year long. The star of the dish? A tangy, sweet maple mustard dressing that doubles as a salad dressing or dipping

A bowl of comforting caldo tlalpeño garnished with avocado slices, served on a wooden plate. Nearby sits a small bowl of chipotle peppers, lime wedges, and a blue napkin. A dish of salt with a spoon and a plate of cilantro adorn the light-textured surface, completing this delicious Mexican soup setting.

Caldo Tlalpeño (Vegan)

A cozy, smoky, and nourishing Mexican soup—without the chicken but with all the flavor. Ready to try it? 🍲✨

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