Alejandra Graf

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

A wooden bowl filled with Salsa Verde garnished with cilantro sits on a light stone surface. Nearby are a silver spoon on a small plate and two tortilla chips. The lighting highlights the salsa’s smooth texture and hints of roasted poblano.

Roasted Poblano Salsa Verde

A marble surface with chocolate almond biscotti stacked on a white rectangular plate, scattered nuts, two glasses of red wine, a spoon with cocoa powder, and a small bowl of chocolate chunks in the background. Crumbs and biscotti pieces are scattered around.

Healthy Chocolate Almond Biscotti (Vegan & Dairy-Free)

A small plate holds a halved sweet bread roll dusted with sugar, showing its soft interior. Next to it, a larger plate displays more sugared rolls. In the background are brown decorative spheres and clay pottery, all set against a dark surface.

Authentic Day of the Dead Bread (pan de muerto)

Three glasses of creamy, pale green pistachio milk are placed on a light surface. A small white bowl filled with shelled pistachios sits nearby, with some nuts scattered around. The background consists of light purple tiles.

Pistachio Milk (Homemade + Naturally Creamy)

Two bowls of creamy orange vegan red lentil soup are elegantly garnished with chopped herbs, peanuts, and a drizzle of red oil on a light surface. In the background, a black dish holds extra peanuts alongside two lime halves, adding a vibrant touch of green to the composition.

Every Grandma Has a Cure (Soup Roundup Post)

Slices of candied pumpkin, or Calabaza en Tacha, are arranged on an oval plate, with one piece on a round tan plate. A gold spoon rests nearby, while cinnamon sticks and star anise hint at the warm spices in this classic Mexican dessert.

Mexican Sweet Pumpkin Dessert, Calabaza en Tacha

A clear glass cup of amber-colored Mexican Cinnamon Tea (Té de Canela) sits on a beige plate, with three cinnamon sticks beside it. A gold spoon rests nearby on a light cloth napkin, and a matching saucer is partially visible in the background.

Mexican Cinnamon Tea (Té de Canela)

Three fresh zucchinis with smooth, light green skin are stacked on a neutral surface. Perfect for Calabacitas con elote or any Sinaloa Mexican recipe, their round, yellow-green stem end and gentle overlap display freshness.

The Best Calabacitas Recipes (Healthy, Mexican, and So Versatile!)

Tres pequeños cuencos con asas azules de sopa de cebolla vegana, cubiertos de queso fundido y pan, reposan sobre una servilleta blanca con dos cucharas de plata a su lado sobre una superficie de mármol claro. Una ramita de tomillo adorna los cuencos.

French Onion Soup (Easy, Delicious with a vegan option)

A golden-brown loaf of moist banana bread with a cracked top sits on a wooden cutting board. Two slices are cut in front, showing pieces of walnut inside. The setup rests on a textured towel with red, white, and black stripes beside a gold cake server.

Walnut Banana Bread (Moist, Easy & One-Bowl Recipe)

Two hands hold a sandwich sliced in half, revealing seasoned Mexican chorizo, sliced tomatoes, red onion, green lettuce, and mayonnaise inside a soft, round white bun. The dark background brings the torta-style sandwich into sharp focus.

Torta de Chorizo con Huevo (Mexican Chorizo and Egg Sandwich)

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