Alejandra Graf

Soy Ale Graf, mexicana en Texas y la creadora de AleCooks y Piloncillo&Vainilla, donde comparto recetas fáciles, deliciosas y para toda la familia — algunas mexicanas, en su mayoría basadas en plantas — pensadas para disfrutarse todo el día, todos los días. Con una licenciatura en Historia del Arte y una Certificación como Chef Profesional en Cocina Basada en Plantas, llevo más de una década creando contenido donde se unen mis dos pasiones: la comida y el storytelling.My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I'm also the author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.Follow along on my social accounts for daily inspiration, tips, and delicious recipes! And if you ever try one of my dishes — or have a favorite family recipe of your own — I'd love to hear about it! Send me a DM on Instagram, and let’s talk all things food. 🍽️✨
Chunks of crispy tofu nuggets on a baking tray, accompanied by a bowl filled with a red, chunky dipping sauce. An oven-fresh aroma wafts as a spoon rests in the bowl with its striped rim. Crumbs are scattered around, catching the light from a bright source.

Crispy Tofu Nuggets (Air Fryer or Oven)

These crispy tofu nuggets are a homemade twist on my favorite high school snack — better! Crunchy outside, tender inside, baked or air-fried to perfection. I often rushed to McDonald’s with friends for fries and nuggets, but the real treat was customizing our ketchup with jalapeño salt and black pepper — spicy and addictive! Now, I make these plant-based nuggets at home and pair them with my nostalgic ketchup. Whether air-fried or baked, these nuggets will be your go-to for a fun, easy, and comforting meal.

berry muffins

The best vegan sugar-free mixed berry muffins

about this recipe These sugar-free vegan mixed berry muffins are one of those recipes you’ll want to have on hand for lazy weekend breakfasts, casual brunches, or even a healthier afternoon treat. They’re packed with juicy strawberries, sweet cherries, and blueberries without refined sugar. I mean, isn’t it great that,

A white bowl brimming with fresh spinach leaves, sliced red and yellow tomatoes, and sprinkled with seeds, likely hemp hearts. A wooden fork peeks into the scene, while a blurred glass jar of vinaigrette sits in the background on a light surface—a refreshing nod to summer peach salad vibes.

Peach avocado summer salad

This summer salad with peaches and avocado is delicious and perfect for hot days. It is super easy to make, and the best thing is that it is delicious with this vinaigrette or with any other.

Delicious oatmeal raisin cookies.

The Best Vegan Oatmeal Cookies

Who can resist a delicious freshly baked cookie? Those irresistible aromas that fill the kitchen, the perfect blend of flavors and crunchy textures…. There is simply nothing like them! And when it comes to cookies, oatmeal cookies take the prize. They are a healthy and flavorful option that allows us to enjoy a sweet pleasure without feeling guilty.

Oatmeal cookies have earned their place in the dessert world for several reasons. In addition to being delicious, they are a nutritious option that provides a good dose of fiber, protein and healthy fats. These little treats are also an excellent alternative for those looking to reduce the consumption of refined flours and processed sugars in their diet.

But what makes oatmeal cookies so special? First of all, its texture. The oats add a unique softness and fluffiness, while the oat flakes add that crunchy touch we love so much. And let’s not forget its comforting and creamy taste, which takes us back to those sweet moments of childhood.

In this article, we will explore the fascinating world of oatmeal cookies. We’ll discover innovative recipes that will make you salivate, tips for achieving the perfect texture and flavor, and the health benefits that these little delicacies can offer you. Get ready to dive into a culinary journey full of flavor, from classic oatmeal chocolate chip cookies to surprising flavor combinations that will make you want to bake again and again. Prepare your ingredients and join us in this adventure of flavor!

Three bowls of Korean fried rice are set on a dark surface. The dish combines kimchi, seaweed, and green onions, garnished with sesame seeds. Presented on black plates, the vibrant colors of the ingredients create a striking contrast with the muted background.

Sheet Pan Kimchi Fried Rice (Easy &Crispy)

About this recipe This Sheet-Pan Kimchi Fried Rice is crispy, perfect, and delicious. It is also the easiest way to use up leftover rice and bits of veggies in your fridge. There is no need to stand over a hot stove—just mix, spread on a baking sheet, and let the oven

A fresh Fattoush salad on a rectangular tray boasts mixed greens, cherry tomatoes, sliced radishes, crispy pita pieces, herbs, and crumbled feta cheese drizzled with tangy dressing. Tongs are placed nearby. The vibrant mix of colors and textures pops against the tiled background.

Fattoush Salad (Crispy Pita + Tangy Dressing!)

This Lebanese fattoush salad is crunchy, herby, and full of flavor! Made with crispy toasted pita, fresh vegetables, feta cheese, and a vibrant lemon-sumac-pomegranate dressing. A refreshing side or light meal you’ll make on repeat!

A person in a white shirt holds a waffle cone brimming with three scoops of creamy, pink banana strawberry blender ice cream. Their long brown hair cascades down as colorful bracelets and a ring adorn their hands. The focus remains on the delightful treat, set against a softly blurred background.

Banana Strawberry Ice Cream (2-Ingredient Nice Cream)

About this recipe When you’re craving something sweet, cold, and refreshing—but don’t want to load up on sugar—this banana strawberry ice cream is a total game-changer. It’s made with just two simple ingredients: ripe bananas and strawberries. That’s it. No ice cream maker, no added sugars, no preservatives. Just whole

A bowl of fried rice topped with chopped greens, sliced red peppers, and peanuts, garnished with lime wedges on the side. A silver spoon rests in the bowl. In the background, two small plates hold more chopped greens and peanuts. The surface is a gray marble.

Thai-Style Sheet Pan Fried Rice

About this recipe This Thai-style sheet pan-fried rice is a perfect example of how bold, balanced flavors can come together in the simplest way. Jasmine rice, tofu, and colorful vegetables are tossed in a rich curry-lime sauce and roasted until golden and crisp at the edges. Everything cooks in one

Two white plates of creamy rigatoni mac and cheese with broccoli florets sit on a gray marble surface. One plate has a black fork, the other a yellow fork. The pasta is coated in sauce and sprinkled with black pepper, accompanied by a mustard yellow cloth and part of a napkin nearby.

One-Pot Mac and Cheese with Broccoli

About this recipe This creamy, cheesy One-Pot Mac and Cheese with Broccoli is a hit with both kids and adults. It’s the kind of meal everyone asks for seconds of—comforting, satisfying, and secretly packed with veggies. The best part? It all comes together in just one pot with minimal cleanup.

+More Recipes