Receta de tortitas de zucchini o calabacita veganas con quinoa y mayonesa con pesto. Baked vegan zucchini and quinoa fritters.

Baked vegan zucchini quinoa fritters

This baked vegan zucchini and quinoa fritters with pesto mayo are amazing and super easy to prepare. This recipe is easy, nourishing, and filled with bright and fresh flavors. Why I love these quinoa fritters? How to make these zucchini patties? ✎ TIP Follow these steps when using cooked quinoa.

Receta de ensalada de noodles de calabaza con aderezo cremoso de albahaca.

zucchini noodles with basil dressing

Looking for a healthy and delicious meal option? Try this versatile zucchini noodle salad with lentils, avocado, and a flavorful basil dressing. It’s great as a main dish or a side dish for any meal. About this recipe This salad is the perfect option for those hot summer days when

Carpaccio de calabacín

Zucchini carpaccio: an easy and delicious appetizer

This zucchini carpaccio is healthy, easy to prepare, great for summer, and a crowd-pleaser. If you have never tried raw zucchini, this is the perfect recipe for you to try it out. This vegan carpaccio is also an ideal keto zucchini recipe. About this recipe Zucchini Carpaccio may be the

Zucchini noodles with cherry tomatoes

This recipe for zucchini noodles with roasted cherry tomatoes and homemade vegan parmesan cheese is one of my favorite recipes of the blog. About this recipe Making zucchini pasta is one of my favorite “under thirty minutes recipes” from the blog. These vegetable noodles are so easy to prepare and

Zucchini tacos with red cabbage and salsa verde

These zucchini tacos with red cabbage and salsa verde are delicious, healthy, full of unexpected textures and flavors. Most of all, they come together so fast and are perfect for lunch or dinner. Make them with corn or flour tortillas; either way, they will be perfect. In Mexico, we eat

Zucchini galette, vegan & easy

This zucchini galette is a savory galette that is quick to make and perfect to serve as breakfast, lunch, or dinner. I love making this recipe in the summer because that’s when zucchini is best. Whole wheat crust, savory, healthy almond filling and topped with super thin sliced zucchinis and

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