About this recipe You’ll only need a few ingredients to make flavorful vegan enchiladas to enjoy for lunch or dinner. The enchilada salsa can be made at home with tomatillos, onion, serrano peppers, and cilantro, or you could use store-bought. For the enchilada filling, use naturally gluten-free corn tortillas along
About this recipe This quick vegan three-bean chili is hearty, comforting, and comes together in under 20 minutes. It’s one of those back-pocket recipes for when the fridge is nearly empty, you’re short on time, or it’s cold and rainy outside. While chili isn’t traditionally Mexican—it’s a Tex-Mex classic—this plant-based
About this recipe The Day of the Dead is a huge holiday in Mexico, and it is not a day to celebrate or venerate death. On this day, our deceased loved ones are honored and remembered. This is Day of the Dead Bread, also known as Pan de Muertos in