Hands holding a ceramic bowl of tomato soup garnished with fresh cilantro, crumbled crackers, and a dollop of sour cream evoke the comforting warmth of a three bean chili. A wooden-handled spoon rests inside the bowl on a red and white checkered cloth, with spilled crumbs and a cilantro sprig scattered whimsically.

THREE BEAN CHILI, quick & easy

About this recipe This quick vegan three-bean chili is hearty, comforting, and comes together in under 20 minutes. It’s one of those back-pocket recipes for when the fridge is nearly empty, you’re short on time, or it’s cold and rainy outside. While chili isn’t traditionally Mexican—it’s a Tex-Mex classic—this plant-based