This dish is a delightful combination of chickpea salad and rice (or any preferred grain) with a flavorful curry dressing, complemented by the sweetness of raisins, the crunch of pistachios, and the refreshing burst of pomegranate.
I love a good salad with texture and tons of flavor. This vegan farro salad with navy beans, kale, and citrusy vinaigrette is a complete dream. You can have it for breakfast, lunch or dinner. What is farro? Farro is an ancient whole wheat grain packed with tons of protein.
This no-oil carrot ginger dressing is one of my favorite condiments and one of the first recipes I published on the blog. It is a vegan dressing, full of flavor and nutritional benefits.
These are the only potatoes you need for a snack, salad, or accompanying your favorite dish. This Mexican potato recipe is for the best Chipotle Lime Chili Potatoes, which are slow-cooked, tangy, smooth, and perfect. INGREDIENTS FOR the mexican CHIPOTLE POTATOES THE TECHNICAL PART OF THIS RECIPE Confit is the culinary term
This apple salad with brussels sprouts, pomegranate seeds, and an epic maple-balsamic vinaigrette is delicious, nutritious, and easy to prepare. This salad is perfect as a side dish for the Holidays ( Thanksgiving or Christmas dinner), but I’m pretty sure that you’ll eat it year-round once you try it. This
When you have no idea what to prepare for lunch or dinner, you have to make this recipe for Sweet Potato and Black Bean Tacos. You serve them with a super easy red cabbage salad and finish them with salsa verde. The BEST. These Sweet Potato Black Bean Tacos with
About this recipe This is hands down the best vegan poke bowl — fresh, vibrant, and perfect for summer. 🌱🍉 The first time I had a poke bowl, it wasn’t at a trendy vegan café. Nope — it was at an oyster bar. The menu was full of seafood, but
