Discover the charm of traditional Mexican Christmas Eve food (some families call it Ensalada Nochoebuena) with this simple yet delightful salad recipe. A favorite in my household and many others across Mexico, this salad combines crunchy textures with tart flavors, creating a perfect accompaniment to your holiday feasts. Celebrating Christmas
Tinga is a classic Mexican guisado of shredded meat (beef, chicken, or pork) in a smoky chipotle tomato red sauce. This vegan tinga tacos recipe is made with jackfruit, and I promise you each bite is extremely delicious. What is tinga? Tinga in Mexico is a ubiquitous dish, and it
About this recipe Tacos are a beloved dish worldwide for their versatility and endless flavor possibilities. But have you ever tried hibiscus flower tacos? This delicious and colorful plant-based option is perfect for spicing up their taco game while adding a unique twist to their meals. In this post, we’ll
This vegan Mexican tofu scramble recipe is inspired by the typical Mexican breakfast Mexican-style scrambled eggs. These tacos are filled with tofu cooked with tomato, onion, cilantro, and chile serrano. My thoughts about breakfast No one should ever leave their home without eating breakfast. Breakfast tells our body how we
About this recipe The Day of the Dead is a huge holiday in Mexico, and it is not a day to celebrate or venerate death. On this day, our deceased loved ones are honored and remembered. This is Day of the Dead Bread, also known as Pan de Muertos in