Discover the charm of traditional Mexican Christmas Eve food (some families call it Ensalada Nochoebuena) with this simple yet delightful salad recipe. A favorite in my household and many others across Mexico, this salad combines crunchy textures with tart flavors, creating a perfect accompaniment to your holiday feasts. Celebrating Christmas
Tinga is a classic Mexican guisado of shredded meat (beef, chicken, or pork) in a smoky chipotle tomato red sauce. This vegan tinga tacos recipe is made with jackfruit, and I promise you each bite is extremely delicious. What is tinga? Tinga in Mexico is a ubiquitous dish, and it
About this recipe Tacos are a beloved dish worldwide for their versatility and endless flavor possibilities. But have you ever tried hibiscus flower tacos? This delicious and colorful plant-based option is perfect for spicing up their taco game while adding a unique twist to their meals. In this post, we’ll
This Mexican vegetables soup or Sopa de milpa is filled with authentic Mexican flavors and vegetables. Poblano peppers, zucchini (calabacitas), mushrooms, zucchini blossoms, and corn, served with tortilla chips and avocado slices; it’s basically a dream. This is a perfect vegan (or vegetarian if you add cheese ) soup that
This vegan Mexican tofu scramble recipe is inspired by the typical Mexican breakfast Mexican-style scrambled eggs. These tacos are filled with tofu cooked with tomato, onion, cilantro, and chile serrano. My thoughts about breakfast No one should ever leave their home without eating breakfast. Breakfast tells our body how we
On the occasion of Day of the Dead, this vegan Day of the Dead bread recipe is both scrumptious and simple to make. The bread, also known as Pan de Muertos in Spanish, is a sweet bun-shaped bread that is lightly flavored with orange zest and topped with sugar. I
Get ready to enjoy this tasty chickpea soup recipe! It’s a favorite around here, featuring a hearty tomato broth, called caldillo, with chunks of avocado and a splash of lime. Delicious and super comforting, this soup is like a cozy hug in a bowl that will make you feel right
This recipe for Mexican drowned tostada or “tostada ahogada” is my adaptation from my mom’s recipe for tacos dorados. This post is made in partnership with Western Union (#sponsored), the recipe, pictures, and opinions are all mine. When I was young, we went to Cuernavaca, every weekend, days off, vacations, etc.
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VEGGIES
MAINS
SALADS