A Lorenza is a traditional dish of Sonoran cuisine in Mexico. It is similar to a taco, but with one key difference: instead of a soft tortilla, the Lorenza uses a corn tortilla that has been toasted until crispy. About this recipe Lorenzas are usually made on a grill and …
This is the recipe for the famous salsa taquera with a special ingredient: zucchini! You can find this zucchini salsa in many taquerias in Mexico, and I must confess that I thought the salsa was made with avocado for many years.
This drunken salsa with tomatillos and beer that is finished with diced onion and avocado is one of my favorite salsas at home. Every time I prepare it, it flies. This sauce is perfect with quesadillas, tacos, empanadas, tostadas, etc. It really is a delight! About this recipe In Mexican …
About this recipe “Ejotes con Huevo” is a traditional Mexican scramble dish that typically includes eggs and green beans. However, I’ve modified the recipe to make it vegan-friendly by using crumbled tofu instead of eggs. This protein-packed meal is easy to prepare and brings the authentic flavors of Mexico to …
Nopales con huevo is a nutritious and traditional dish in Mexican cuisine.
These sweet potato and potato tacos are the simplest thing you can imagine, but they are one of the recipes that solve your life. In 15 minutes, you will have dinner, breakfast, or even delicious food. About this recipe To make them you need 3 ingredients, potatoes, sweet potato, and onion. Simple as that. You …
About this recipe The Mexican chipotle tomatillo salsa is a delicious combination of spicy and smoky flavors typical of Mexican cuisine. With its acidic and slightly sweet taste, the tomatillo blends perfectly with the spiciness and smokiness of the chipotle peppers in adobo. This salsa is perfect for serving with …
Sopa de conchas (Mexican pasta shell soup) is a traditional Mexican soup full of flavor and texture. This sopita recipe is vegan, easy to make, and loved by all. This Mexican soup is so comforting that each spoonful feels like a hug.
The perfect under-20-minute Mexican taco recipe that your family will love. Bistec a la Mexicana is beef cooked in a delicious mix of tomato, chiles, onion, and cilantro. This is the vegan version. What is bistec a la mexicana? Bistec a la Mexicana is a Mexican dish consisting of thin, …
About this recipe Mexican papas con chorizo or chorizo con papas is a traditional Mexican dish made with potatoes and Mexican-style chorizo; this is the vegan recipe for this delicious dish. Eat it for breakfast or lunch with corn or flour tortillas. So good! This vegan Mexican recipe could be …