Mexican mains

A white bowl filled with rice, black beans, and chile colorado stew topped with cilantro sits on a light surface. A person’s hands hold a fork and a piece of tortilla, about to scoop up food. A beige napkin with an orange edge is nearby.

Chile Colorado with Potatoes

Two hands hold a sandwich sliced in half, revealing seasoned Mexican chorizo, sliced tomatoes, red onion, green lettuce, and mayonnaise inside a soft, round white bun. The dark background brings the torta-style sandwich into sharp focus.

Torta de Chorizo con Huevo (Mexican Chorizo and Egg Sandwich)

Flautas de Papa (Vegan Potato Flautas Recipe)

A spicy sandwich on a plate next to a glass of beer.

Ancho chile tortas, Mexican sandwich

Lorenzas sonorenses (stove-top and vegan)

Frijoles de Olla (Mexican Pot Beans from Scratch) – 3 Methods

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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