This vegan stuffing with leeks and kale has to be in your Thanksgiving table. Please? I don’t want you to miss these flavors, and when combined with the cranberry sauce and the mashed potatoes, and all the yumminesssssss of the night… Bam… the party suddenly lights up. This vegan stuffing …
This is my recipe for vegan pambazos a special Mexican sandwich/torta, and this is my healthier version. What is a pambazo? But first, let me tell you what it is. This dish is a typical Mexican sandwich stuffed with potatoes and chorizo that it is usually fried (often in pork …
About this recipe This is hands down the best vegan poke bowl — fresh, vibrant, and perfect for summer. 🌱🍉 The first time I had a poke bowl, it wasn’t at a trendy vegan café. Nope — it was at an oyster bar. The menu was full of seafood, but …
In Mexico, quesadillas can be made with everything; they do not have to have cheese in them. That’s why these quesadillas without cheese, white bean and kale vegan quesadillas, and kale have become my favorite recipes for vegan quesadillas. White bean and kale vegan quesadillas with avocado and so much …
These vegan tacos with pomegranate salsa look super Christmassy, but they are perfect all year round. I’m pretty sure that when you try them, you’ll love them immediately and the salsa will be on your favorite Mexican food list forever. I liked the idea of the salsa, but I also …
These vegan spiced chickpea patties taste like crab cakes, they are very easy to make and the best thing is that you can eat them as lunch, appetizers, as the main dish, in hamburgers buns, or on top of a salad. WHY ARE YOU GOING TO LIKE these vegan CHICKPEA …
About this recipe This cold arugula pasta with lemon garlic dressing is the recipe you make once and never forget. It’s incredibly easy, comes together in less than 20 minutes, and is precisely what you need for hot summer days, busy weeknights, or when you don’t feel like cooking but …
About This Recipe This pho with zucchini noodles is a light, nourishing twist on the traditional Vietnamese classic. Instead of rice noodles, we’re using spiralized zucchini for a veggie-packed, lower-carb, and just-as-comforting soup. It’s perfect for when you need something warm, healing, and flavorful—especially after a long day (or in …
This noodle salad is my go-to recipe when I have the most hectic day and no time to cook at all. I just love the feeling that I can cook something easy and nutritious in a very fast way. Sometimes it is faster to prepare an easy noodle salad like …
This recipe for fried rice with shiitakes and asparagus is really going to change your life. You can do it with the rice you have in the refrigerator from the day before or with quinoa or any other grain. The incredible thing is that you will always have a delicious …