Traditional Mexican cooking has always been rich in naturally high-fiber ingredients like nopales (check this guide on how to store nopales), beans, and fresh vegetables—long before fiber became a wellness buzzword. From a classic ensalada de nopal, to comforting dishes like sopa de frijol con nopal and nopales con huevo vegano, these recipes show how easy it is to add more fiber to everyday meals without relying on processed foods or supplements.
You’ll also find refreshing options like a Mexican cactus green juice, perfect for lighter moments when your body is craving something fresh. All of these recipes are plant-forward, deeply rooted in Mexican home cooking, and designed to support digestion, blood sugar balance, and gut health—while still tasting like real, satisfying food.
Sopa de frijol con nopal with tortilla strips
A simple, flavor-packed soup made with black or pinto beans, fresh or jarred nopales, and crispy tortilla strips. Nutritious, cozy, and perfect for busy weeknights.
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Ensalada de Nopal (Cactus Salad)
Ensalada de nopal is proof that simple ingredients can make something incredible. Whether you scoop it up with totopos, pile it into tacos, or spoon it over sopes, you’re in for a delicious bite every time.
Check out this recipe
Mexican Cactus Green Juice
This Mexican Cactus Green Juice (or licuado de nopal) is not only delicious but also packed with nutrients that will keep you energized and refreshed. It’s a great way to embrace the benefits of Mexican ingredients like nopal while sipping on a healthy, flavorful drink. Whether you’re enjoying it as a quick breakfast or an afternoon pick-me-up, this mexican jugo verde is a must-try!
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NOPALES con huevo
Nopales con huevo is a nutritious and traditional dish in Mexican cuisine.
Check out this recipe
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I am Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes — some Mexican, mostly plant-based — that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I am also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications. Follow along on my social accounts for daily inspiration, tips, and delicious recipes! I would love to hear about you! Send me a DM on Instagram, and we can talk all things food 🍽️✨