Creamy Parmesan Dressing (Easy, Bold, Ready in Minutes)
This creamy Parmesan dressing is the kind of quick, no-drama sauce that makes even the simplest salad taste special. It comes together in five minutes with pantry ingredients, has a rich garlicky bite, and is thick enough to cling to every leaf. Use it on salads, spoon it over a warm pasta salad, or serve it as a dip for fries and chips — it’s bold, versatile, and the kind of dressing you’ll want to keep in your fridge all week.
… mas…
Healthy Homemade Granola
This healthy homemade granola is crunchy, lightly sweet, and ready in about 30 minutes—perfect for quick breakfasts, yogurt bowls, smoothie toppings, or an easy snack you can grab all week long. It’s naturally vegan, totally customizable, and made with simple pantry ingredients like oats, nuts, seeds, and maple syrup. If you’ve been wanting a granola that’s wholesome, budget-friendly, and not overly sweet, this is the one to keep on repeat.
… mas…
Mini Apple Tarts (Easy Muffin-Tin Recipe)
These mini apple tarts are the kind of easy, cozy dessert you can make any night of the week. Thin layers of cinnamon-vanilla apples bake right in a muffin tin with a buttery round of puff pastry on top, giving you tender caramelized fruit and a crisp, golden crust in every bite. They take about 30 minutes, use simple ingredients, and are easy to double if you want to make a full dozen. Perfect for fall baking, holiday gatherings, or when you just want a warm apple treat without the work of a full pie.
… mas…
Apple Fritters (Easy, Homemade & Perfectly Crispy)
If you’re craving something cozy, golden, and just a little nostalgic — these Homemade Apple Fritters are it. They’re crisp on the outside, soft and fluffy inside, and filled with cinnamon-spiced apples that taste like fall in every bite.
… mas…
Holiday Recipe Round-Up: Easy, Cozy Meals for a Full House
My simple system for feeding a house full of hungry adults—fridge reset, Costco basics, easy shortcuts, and cozy recipes that come together fast.
Spaghetti Squash Cacio e Pepe
This spaghetti squash cacio e pepe is the kind of easy, flavorful dinner that feels special without any extra work. Slicing the squash into rings gives you long, pasta-like strands, and roasting it over a sheet of grated Parmesan or Pecorino creates those golden, crispy edges you usually only get from the skillet version. It’s naturally gluten-free, ready in about 40 minutes, and perfect for nights when you want something cozy but lighter than traditional pasta.
… mas…
Vegan sloppy joes, a perfect recipe
These vegan sloppy joes are saucy, comforting, and the kind of weeknight sandwich you can pull together fast with pantry lentils and canned tomatoes. The filling cooks in about 20 minutes, thickens into a rich, savory mixture, and piles beautifully into soft burger buns. It’s a plant-forward meal that tastes just as hearty as the classic version—messy, bold, and seriously satisfying.
… mas…
Pumpkin Muffins with Streusel and Dulce de Leche Filling
These pumpkin muffins are soft, tender, and full of warm fall spices — but the real magic is inside. Each one hides a thick, gooey spoonful of La Lechera dulce de leche, and the cinnamon streusel on top brings that perfect bakery-style crunch. They come together quickly with simple ingredients, stay naturally dairy-free and egg-free, and taste like the coziest October morning. Perfect for snacks, brunch, or gifting.
… mas…
Portobello Wellington
This Vegetarian Wellington is rich, flaky, and full of flavor—layers of buttery puff pastry wrapped around red wine mushrooms, hearty lentils, and caramelized onions. It looks impressive enough for holidays but is surprisingly simple to pull together on a weeknight. Whether you serve it as a cozy dinner centerpiece or slice it up for guests, this is one of those recipes that feels fancy without the fuss. Save it now—you’ll want it on repeat.
… mas…
Pecan Milk (Quick, Creamy & Naturally Vegan)
This pecan milk is smooth, creamy, and naturally sweet — no toasting, no fuss. With just raw pecans, water, and a pinch of salt, you can make it in minutes. It’s the kind of plant milk that tastes homemade (because it is) and adds a cozy, nutty touch to your morning coffee or oatmeal.
… mas…
One-Serving Pumpkin Pie Protein Smoothie (No Banana Needed)
This cozy pumpkin pie smoothie tastes like dessert but fuels you like breakfast. It’s creamy, nutty, and full of warm fall spices — made with real pumpkin, pecans, and vanilla protein powder. No banana, no fuss, just five minutes and one blender. Perfect for when you’re craving something sweet but still want to start your day with balance.
… mas…