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alecooks

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  • Recipes
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  • Breakfast
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Alejandra Graf

A glass jar filled with round, golden-brown coconut energy balls sits on a white surface. Three similar energy balls are outside the jar, some rolled in shredded coconut—perfect alongside overnight oats with chia for a wholesome snack.

Cashew Lemon Energy Balls (Vegan & No-Bake)

A blue plate holds a small ramekin of savory pie topped with browned mashed potatoes and herbs, alongside a fresh green salad. A gold fork rests beside the food. In the background, a second plate and ramekin with salad are partially visible.

Lentil Shepherd’s Pie with Cauliflower Potato Mash

A white bowl filled with yellow lentil soup, inspired by a Red Lentil Soup Recipe, is topped with fresh arugula and sits on a white surface. Beside it are a blue-and-white checkered napkin and spoon; in the background, more arugula and a halved lemon.

Red Lentil Soup with Sautéed Kale

A turquoise bowl filled with creamy Mexican hummus, garnished with sautéed onions and green peppers, sits on a folded blue-striped cloth. The bowl rests on a dark surface, with pieces of pita bread in the background.

Hummus con Chiles Toreados (Mexican-Style Hummus)

Three blue corn quesadillas with melted cheese are arranged on a beige plate. A small bowl of green salsa with a wooden spoon and another small bowl of pickled vegetables are also on the plate, which sits on a light fabric napkin on a stone surface.

Squash Blossom Quesadillas (Quesadillas de Flor de Calabaza)

A close-up view of numerous turtle eggs with cracked, leathery gray shells. Some eggs reveal yellowish contents seeping out, and the surface appears moist and uneven, giving a textured, clustered appearance.

Huitlacoche: The Mexican Truffle You Need in Your Kitchen

Four vegan cinnamon sugar donuts are stacked on dark ceramic plates, with one donut leaning against the stack. A mauve mug and red cloth blur in the background, creating a cozy scene perfect for trying your favorite Vegan Apple Cider Donuts recipe.

Vegan Apple Cider Donuts Recipe (Easy And Delicious)

A dark oval plate holds five folded blue corn quesadillas, some with char marks, next to a small wooden bowl of chunky green salsa with chopped onions. The plate sits on a beige napkin atop a stone surface. Some quesadillas are filled with huitlacoche.

Huitlacoche Quesadillas (Authentic Mexican Recipe)

A brown bowl of Sopa de Frijol with visible okra and tomatoes sits on a countertop. Two spoons rest in the bowl. Nearby are crispy tortilla strips, chopped green pickles, and dried herbs—all bathed in warm, natural lighting.

Sopa de Frijol con Nopal (Mexican Bean and Cactus Soup)

A glass filled with chia pudding, oats, yogurt, diced apples, and walnuts sits on a plate with a spoon. In the background are a jar of syrup, a scoop of oats, and scattered pecans. The light setting highlights this apple cinnamon overnight oats treat.

Apple Cinnamon Overnight Oats: The Perfect Make-Ahead Breakfast

A glass filled with chia pudding topped with banana slices, chopped nuts, and a drizzle of syrup sits on a beige plate. A folded gray napkin and a gold spoon are in front, with a small glass jar of syrup in the background on a light marble surface.

Banana Nut Overnight Oats (Easy + Healthy Breakfast)

A clear glass filled with chia pudding, topped with yogurt, peanut butter, chocolate chips, and a drizzle of syrup sits on a saucer with a gold spoon. There’s a linen napkin, scattered oats, and a glass jar of dark syrup in the background.

Chocolate Peanut Butter Overnight Oats (Easy + Creamy)

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  2. Author: Alejandra Graf
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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