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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks

Alejandra Graf

A person holding a vegan chocolate cookie.

Vegan Double Chocolate cookies

A close-up of a baking sheet lined with parchment paper, filled with spicy candied nuts, including hazelnuts and pistachios. The nuts are golden brown, indicating they are well-roasted. The background is softly blurred, emphasizing the texture and fiery glaze of the flavorful nuts.

Sweet and spicy roasted nuts

A stack of perfect tri-colored corn tortillas—yellow, pink, and blue—sits on a tan ceramic plate atop a brown saucer. Torn pieces rest nearby, with a wooden bowl of coarse salt on the textured white surface for an inviting make at home treat.

How to Make Perfect Corn Tortillas at Home

A bowl of orange-yellow Sonoran Mexican Potato Soup filled with cubes of paneer, potatoes, and vegetables sits on a wooden plate. A green napkin and silver spoon are beside it, with a pepper shaker and speckled green coaster in the background.

Sonoran Mexican Potato Soup, Caldo de queso

Two elegant coupe glasses filled with a vibrant, festive mimosa are garnished with cranberries and lemon twists. They rest on a marble surface with orange slices and scattered cranberries in the background. The setting features a blurred greenery backdrop, adding a touch of natural elegance.

Festive Mimosa

A ceramic bowl filled with vibrant red salsa, featuring diced tomatoes, onions, and jalapeños. The bowl is on a white surface with tortilla chips and sliced jalapeños nearby. A small wooden spoon lies to the right of the bowl.

Salsa Ranchera

A plate featuring two tamales, one partially unwrapped and topped with red salsa enriched with a hint of olive oil. The tamales are wrapped in corn husks, and a small bowl of salsa sits beside them. The vibrant background of colorful embroidered fabric highlights the cozy scene. Cups peek into view.

Olive oil Tamales

A bowl of water, brimming with pomegranate seeds, sits on a white napkin. Surrounding it are scattered seeds and a partially peeled pomegranate on a light-colored surface, creating an easily elegant scene.

How to Get Pomegranate Seeds Out (The Easy Water Method)

A person with red nail polish is placing the lid on a ridged glass jar filled with a yellow apple cider vinaigrette. They are wearing a gray sweater. The jar sits on a wooden surface, and a spoon is partially visible in the foreground.

How to Make Apple Cider Vinaigrette

A brown bowl brimming with kale salad is topped with sliced red apples and pomegranate seeds, all enhanced by a mix of nuts. Nearby, a small bowl of nuts and a black serving spoon await. A glass of apple cider vinaigrette sits below, surrounded by scattered seeds on the white surface.

Kale Apple Salad with Apple Cider Vinaigrette

A vibrant kale salad with roasted chickpeas, crumbled cheese, and roasted sweet potatoes sits on a blue plate with a fork. Small bowls of pumpkin and sunflower seeds accompany it, all set atop a blue napkin. Try with Maple Dijon Dressing for extra flavor.

Kale Salad with Roasted Sweet Potatoes and Maple Dijon Dressing

A platter of chicory salad with sliced endives, shaved cheese, chopped pecans, and a sprinkle of spices offers a taste from this delightful endive salad recipe. A wedge of cheese and a bowl of creamy dressing are nearby, with a fork and spoon resting on the plate against the light, textured background.

Bright and Fresh Endive Salad Recipe

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  • Breakfast
  • Soups
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  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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