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alecooks

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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks

Holidays and other Occasions

Two roasted spaghetti squash rings, inspired by Cacio e Pepe and seasoned with herbs and cheese, sit on a dark plate with a fork atop a turquoise cloth napkin. A tumbler of golden liquid rests on a coaster at the upper left.

Spaghetti Squash Cacio e Pepe

A golden-brown mushroom Wellington cut in half reveals a savory vegetarian Wellington filling inside flaky puff pastry. It sits on a wooden board with thyme, while a rust-colored cloth and blurred decorative plant are visible in the background.

Portobello Wellington

A brown bowl brimming with kale salad is topped with sliced red apples and pomegranate seeds, all enhanced by a mix of nuts. Nearby, a small bowl of nuts and a black serving spoon await. A glass of apple cider vinaigrette sits below, surrounded by scattered seeds on the white surface.

Kale Apple Salad with Apple Cider Vinaigrette

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
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