January 2016

Recipe for the best green Mexican Soup with chickpeas ever.

Green Mexican Soup with chickpeas

Two bowls of oats and amaranth porridge topped with diced pears, walnuts, and syrup sit on a light surface. Nearby are a whole pear, measuring spoons with spices, and a jar of milk. The patterned bowls add a charming touch.

Cozy Spiced Pear & Amaranth Porridge