Soca recipe
Socca is a thin, unleavened flatbread made from chickpea flour, water, and olive oil served as an appetizer, breakfast, side dish, or snack, either plain or topped with various ingredients such as herbs, cheese, and vegetables.
4 pieces
Ingredients
- 2 cups of chickpea flour
- 1 3/4 cups of water
- 1/2 teaspoon salt
- 2 tablespoons olive oil optional
- extra cooking oil
Instructions
- Start by combining 1 cup of chickpea flour with 1 cup of warm water in a medium bowl. Whisk together until smooth and free of lumps. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the chickpea flour mixture and cook until the edges begin to brown, about 5 minutes. Flip the socca over and cook for another 5 minutes. Serve warm with your favorite toppings.
Notes
Topping ideas
- Sautéed mushrooms and creamy salsa verde
- Roasted red peppers and vegan feta cheese
- Basil pesto and cherry tomatoes
- Sliced olives and feta cheese
- Sun-dried tomatoes and spinach
- Hummus and pico de gallo
- Mediterranean cauliflower salad
Nutrition
Serving: 1serving