Vegan Peach galette
This peach galette is a delicious summer dessert that is perfect for any occasion. The galette dough is made with whole wheat flour, and vegan butter, and is filled with fresh peaches, and a touch of sugar.
8 servings
Calories: 264kcal
Ingredients
Crust
- 1¼ cup flour
- ½ cup vegan butter
- pinch of salt
- ¼ cup iced water
Filling
- 5 peaches
- ½ cup sugar
- 1 teaspoon vanilla
- 2 tablespoons all-purpose flour
*optional
- 2 tablespoons coconut cream or other full fat vegetable milk
- 2 tablespoons turbinado sugar
Instructions
- Pre heat the oven to 350 degrees.
- Make your dough. Add the flour, salt, and butter to your food processor. Pulse until it resembles wet sand. Then, let the food processor run at a slow speed while you add the ice water. In about 30 seconds, you should have a perfect and manageable pie crust. Wrap in kitchen plastic and chill in the fridge for at least 30 minutes.
- Cut the peaches into wedges and put them in a bowl. Add the 2 tablespoons flour, sugar and vanilla, mix well.
- Remove the dough from the refrigerator and spread it on a silicone mat or a piece of parchment paper. Put the peaches in the center, leave one inch of dough without the peaches.
- Fold in the edges of the dough and cover the peaches. Brush the edges with the coconut cream and sprinkle with turbinado sugar on the edges of the galette.
- Put in the oven for 20 min. or until you see the peaches are super soft and have a boiling syrup around them and the crust begins to brown.
Notes
Serve with vanilla ice-cream or a dollop of whipped cream.
Nutrition
Serving: 1serving | Calories: 264kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 104mg | Potassium: 143mg | Fiber: 2g | Sugar: 24g | Vitamin A: 845IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg