Spiced vegan pumpkin bread is a delicious and healthy fall treat that everyone can enjoy. It is made with simple, whole-food ingredients and is free of eggs, dairy, and refined sugar. The bread is flavored with a blend of warming spices, including cinnamon, cloves, nutmeg, and allspice. It is also packed with nutrients from the pumpkin puree, which is a good source of vitamins A and C and fiber.
Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
Prepare your ingredients by measuring out the required amounts of dry and wet ingredients separately. In a large mixing bowl, pour in the dry ingredients and whisk the flour, baking powder, and salt. In another bowl, mix the wet ingredients, such as milk and vinegar, until well combined. (You can also turn this bread recipe into a one-bowl vegan pumpkin bread by adding all the ingredients into one bowl.)
Slowly pour the wet mixture into the dry mixture while stirring continuously until the batter is smooth and free of lumps. This will ensure that the ingredients are evenly distributed and that the final product is a moist vegan pumpkin bread.
Pour the mixture into a loaf mold lined with parchment paper. Bake for 30-35 minutes or until a toothpick comes out clean when inserted.