Vegan banana bread
This Vegan Banana Bread recipe is super easy, requiring just 9 ingredients and one bowl. It's quick, delicious, and versatile – you can make a loaf or muffins with it. This homemade treat is perfect for kids' lunch boxes or an after-school snack. It's also great for breakfast with butter, and a spoonful of homemade almond butter and berry chia jam.
8 people
Calories: 372kcal
Ingredients
- 4 ripe bananas
- 3/4 cup of sugar
- 1/2 cup of neutral flavor oil
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup apple sauce or pear puree
- 1 tablespoon vanilla
Instructions
- Preheat the oven at 350ºF.
- In a bowl crush the bananas until there are no large pieces. Add the sugar and oil. Mix well until everything is well integrated, add the applesauce and vanilla. Keep stirring until everything is well mixed.
- Add the flour, salt, baking soda and baking powder. Mix well.
- Pour the mixture into 12 muffin pieces mold or in a loaf bread mold.
- Bake it until you insert a toothpick and comes out clean, 20-25 min.
Notes
- To make the puree, cook the apples or pears in very little water until it is very soft.
- Blend in the blender or with a kitchen robot.
- I put them in freezer bags and freeze them.
Storage and freezing tips
Storage: Store the banana muffins or sliced banana bread in an airtight container on the counter for 2-3 days. Freezing: Make sure the banana loaf or muffins are completely cooled. Wrap the loaf tightly in plastic wrap or place the muffins in a single layer in a freezer-safe container. Store in the freezer for up to 3 months.
Nutrition
Serving: 1slice | Calories: 372kcal | Carbohydrates: 58g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Sodium: 284mg | Potassium: 304mg | Fiber: 3g | Sugar: 27g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 2mg