Layered Mediterranean Hummus Platter
This is a very simple dish to put together and a crowd pleaser; you can use store-bought hummus or a homemade one, either way, would be delicious. This recipe is slightly adapted from "Pretty Simple Cooking" from Sonja and Alex Overhiser's cookbook.
6 people
Ingredients
- ¼ cup minced red onion
- ½ cup chopped cucumber
- ½ cup chopped artichoke hearts
- 1/4 cup Kalamata olives chopped
- 1/2 cup quartered cherry tomatoes
- 1½ cup hummus
- 1 handful of cilantro to finish
- Paprika for garnish
- Squeeze of lemon juice
- Pita bread or pita chips for serving
Instructions
- Peel and chop the onions, rinse with cold water to remove the strong bite.
- Peel the cucumber, and remove the seeds with a spoon, chop into small pieces.
- Chop the artichoke hearts, olives and cherry tomatoes.
- Spread the hummus on a large plate and sprinkle with the red onions, diced cucumber, chopped artichoke hearts, olives, cherry tomatoes and finish it up with chopped cilantro, paprika, and a squeeze of lemon juice.
- Serve with pita bread or pita chips.
Notes
How to Store
- Store leftovers in an airtight container in the fridge for up to 2 days.
- If you’re using cucumbers and tomatoes, try to keep them separate before layering if you’re prepping ahead—they tend to release water and can make the hummus watery.
Make Ahead
- You can chop all the toppings and store them separately a day ahead.
- The platter is best assembled right before serving so everything stays fresh and vibrant.
Serving Tips
- Serve with warm pita bread, pita chips, or sliced veggies like carrots and bell peppers.
- It also works great as a spread for sandwiches or wraps.
Substitutions
- Feta: Omit for vegan or swap with a plant-based feta or crumbled tofu with lemon juice and salt.
- Olives: Not a fan? Capers or roasted red peppers make a great salty, tangy replacement.
- Hummus: Any flavor works! Try roasted garlic, red pepper, or even beet hummus for a twist.
Tool Tips
- A shallow, wide platter or dish makes for the prettiest presentation.
- Use a small spoon or spatula to get even layers of toppings.
- If you’re entertaining, keep a damp paper towel nearby to wipe plate edges for a cleaner look.
Flavor Boosters
- Add a drizzle of pomegranate molasses or balsamic glaze.
- Sprinkle with za’atar, sumac, or Aleppo pepper for extra depth.