Healthy Mexican Burritos, vegan recipe
This healthy and super easy vegan Mexican burritos recipe is filled with brown rice and black beans mixed with a fantastic chipotle enchilada sauce, greens, and guacamole. This recipe is perfect for breakfast, lunch, and dinner.
6 people
Calories: 289kcal
Ingredients
- 1½ cups cooked black beans or 1 can
- 1½ cups cooked brown rice
- 1½ cup enchilada sauce
- 6 flour tortillas for burritos
- 1 avocado sliced
- 6 handfulls green leaves
Instructions
- Heat the rice, and enchilada sauce over low heat, check for salt and add more if necessary. Meanwhile, this is ready, start heating the tortillas.
- When ready add a tablespoon or two of rice and bean mixture to a tortilla, add greens and avocado. Fold as a burrito, first, fold a bit two sides and then completely roll the remaining side. If you're going to take them with you, wrap in parchment paper and then with foil.
Notes
You could also add some cilantro, tomato, vegan crema or vegan cheese.
Nutrition
Serving: 1pieces | Calories: 289kcal | Carbohydrates: 46g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 830mg | Potassium: 681mg | Fiber: 10g | Sugar: 6g | Vitamin A: 2856IU | Vitamin C: 16mg | Calcium: 109mg | Iron: 4mg