To make the pie filling, start by melting the chocolate in a double boiler. Once it's fully melted, add a tablespoon of coconut oil and mix well. Next, transfer the melted chocolate to a blender and add the drained cashews, maple syrup, chipotle powder, and coconut milk. Blend everything together until the mixture becomes creamy and fully combined.

Then, pour this mixture into the pie crust. Drizzle the leftover melted chocolate on top and finish by sprinkling some Maldon salt. Refrigerate the pie for an hour or until it becomes firm to the touch. For the best results, it's recommended to leave it in the fridge overnight.