Watermelon Poke Bowl
This vegan poke bowl is the perfect version of the vegan poke bowl.
4 people
Calories: 231kcal
Ingredients
- 1 cup cooked brown rice cold
- 3 cups watermelon diced into small bite-sized cubes
For the dressing
- 1 tablespoon finely chopped jalapeño use more if you like
- ½ teaspoon grated ginger
- Zest of one lime
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1½ teaspoons sesame oil
- Pinch of salt
For serving
- Sesame seeds
- Diced avocado
- Super thinly sliced red onion
- Fresh cilantro mint, basil—or a mix of all three
Instructions
- Cook the rice as you usually do. If you already have some in the fridge, even better!
- Dice the watermelon into small, bite-sized cubes.
- In a **large bowl**, mix all the dressing ingredients: jalapeño, ginger, lime zest, lime juice, soy sauce, sesame oil, and a pinch of salt.
- Add the 3 cups of diced watermelon to the bowl and let it sit for at least 10 minutes to soak up the flavor.
To serve
- Divide the rice into four bowls.
- Top each portion with the marinated watermelon.
- Sprinkle with sesame seeds, add avocado cubes, thin red onion slices, and a sprinkle of fresh herbs.
- Drizzle each bowl with the dressing left from marinating the watermelon.
Nutrition
Calories: 231kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 756mg | Potassium: 156mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg