Vegan Tacos gobernador
Vegan governor tacos that have all the delicious flavor of shrimp tacos but with mushrooms. These tacos are perfect for people who are allergic to shrimp, for those who do not like it but want to try the deliciousness of Mexican cuisine or for all of us who follow a plant-based diet.
4 people
Calories: 210kcal
Ingredients
- 1 tbsp butter
- 1 medium cut onion
- 3 cloves cut garlic
- 400 grs mushroom
- 1 tbsp soya sauce
- 1 large tomato in cubes
- 1 tbs orégano
- salt to taste
Tacos
- 12 corn tortillas
- 1 cup shredded cheese
Instructions
- Put the onion and garlic with butter in a pan, when they start to brown add the mushrooms and leave them until they start to brown. At this point, salt, soy sauce, poblano pepper and tomato are added.Add the oregano and leave until everything is cooked and well seasoned.
- In a pan you put the tortillas to heat, put grated cheese on each one and put one or two tablespoons of this stew, fold the tortillas and leave until the cheese is melted. Flip it over and let it brown a little on the other side.
Notes
In this post I explain the best way to prepare mushrooms.
Nutrition
Serving: 2pieces | Calories: 210kcal | Carbohydrates: 42g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 547mg | Fiber: 7g | Sugar: 4g | Vitamin A: 146IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 2mg