Vegan Poke-bowl with mango & sriracha mayo
This is the perfect recipe for a vegan poke bowl with mango, avocado, and sriracha sauce. It is spicy, sweet from the mango, with the perfect texture from the rice and hearts of palm, and is ready in 10 minutes.
4 people
Calories: 499kcal
Ingredients
RICE
- 1 cup brown rice or sushi rice, brown or white
- 2 cups water
POKE BOWL
- 12 oz hearts of palm, drained and chopped
- 1/4 cup mayonnaise vegan
- 1 teaspoon toasted sesame oil or more
- 1 teaspoon sriracha sauce
- pinch of sea salt
- 1 cup chopped mango
- 1 avocado diced
- 2 tablespoons sesame seeds to decorate
- 3 tablespoons coriander washed and chopped
- 2 tablespoons chopped chives white and green parts
Instructions
- Put the rice in a pot and add the water. Cover and cook over medium heat for 15 minutes or until done. Follow the instructions on the package.
- In a bowl, mix the sriracha sauce with the mayonnaise, sesame oil and salt. Taste and check that it is rich, adjust if necessary.
- Put the hearts of palm and mix.
- To serve, put a base of rice, divide the heart of palm mixture and put the mango and avocado on top.
- Finish with the cilantro, sesame seeds and chives.
Notes
For the mayonnaise I use Vegenaise.
Look for a Siracha sauce that does not have fish sauce.
Look for a Siracha sauce that does not have fish sauce.
Nutrition
Serving: 1serving | Calories: 499kcal | Carbohydrates: 70g | Protein: 8g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 140mg | Potassium: 1931mg | Fiber: 6g | Sugar: 21g | Vitamin A: 674IU | Vitamin C: 29mg | Calcium: 84mg | Iron: 3mg