Vegan Mocha Brownies
These vegan mocha brownies are rich and chocolaty, with a hint of espresso coffee flavor that takes them over the top. They’re the perfect dessert for any chocolate-coffee lover, and they’re sure to satisfy any sweet tooth.
8 servings
Calories: 348kcal
Ingredients
- 2 tablespoons ground flaxseed
- 6 tablespoons of water
- 1/4 cup flour
- 1 cup almond flour
- 2 tablespoons cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate
- 1/4 cup vegetable or coconut oil
- 1/2 cup maple syrup
- 1/3 cup espresso coffee
Instructions
- In a small bowl, mix the flaxseed with the 6 tablespoons of water and set aside.
- In a large bowl, mix the flour, ground almonds (almond flour), cocoa, baking powder, baking soda, salt.
- Mix all ingredients well.
- Melt the chocolate in a double broiler, add the coconut oil, mix well.
- Add melted chocolate and coconut oil to powders, mix well. Add the flaxseed, coffee and maple syrup.
- Add mixture to greased ramekins or a well-greased or parchment-lined brownie pan.
- Bake at 350°F for 20 minutes or until firm to the touch.
- Serve with almond ice cream, banana ice cream, vegan whipped cream or fresh fruit.
Nutrition
Serving: 1serving | Calories: 348kcal | Carbohydrates: 31g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 264mg | Fiber: 5g | Sugar: 18g | Vitamin A: 9IU | Vitamin C: 0.01mg | Calcium: 85mg | Iron: 4mg