Vegan Mayo
This is the recipe for vegan mayonnaise, made without eggs; it is the recipe for mayonnaise made with aquafaba. Do you know the aquafaba?
32 tablespoons
Calories: 89kcal
Ingredients
- ½ cup aquafaba room temperature
- 3 teaspoons lemon juice
- 2 teaspoons rice vinegar
- ½ teaspoon dijon
- ¾ cup olive oil
- ¾ cup vegetable oil I use avocado
- pinch salt
Instructions
- Put the aquafaba in the blender and turn it on medium speed. Let the aquafaba fluff.
- Add the lemon juice, mustard, and rice vinegar and continue mixing.
- Lower the speed of the blender and in a constant but thin stream, add the oil until the mayonnaise forms.
Nutrition
Serving: 14g | Calories: 89kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Sodium: 1mg | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg