Vegan Apple galette
This vegan apple galette recipe is delicious and so easy to make. It's an easy dessert and it always looks good
6 people
Calories: 225kcal
Ingredients
Dough
Filling
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1/4 teaspoon ground clove
- 2 large apples sliced as thin as possible
- Extra sugar to sprinkle on the edges
Instructions
- Fill a small glass or pitcher with water and ice. Iced water is needed.
- Preheat oven to 375ºF.
- In a bowl mix the flour, sugar and salt. With your hands, add the oil and mix until everything is perfectly well integrated. Make it look like sand, there should be no big pieces.
- Add the water and start mixing until a smooth dough forms. Form a ball and put it in the fridge for about 10-15 min.
- Slice the apple as thinly as possible.
- Roll out the dough until it is about 1/8 inch thick.
- Sprinkle the cinnamon, 1 tablespoon of sugar, and the cloves on top of the dough. Arrange the apple. Fold the edges of the dough so they cover about 2 inches of the apples.Sprinkle one tablespoon of sugar on the edges.
- Put it in the oven and leave it there until the edges are golden brown, about 20-25 minutes.
Notes
You can serve it with vanilla ice cream (we like the Nada Moo brand, when I don't make it at home) or with whipped coconut cream.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 93mg | Fiber: 2g | Sugar: 10g | Vitamin A: 33IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg