Toffee (Chocolate Almond Toffee)
Crunchy, buttery toffee with a glossy layer of dark chocolate, toasted almonds, and flaky salt. It’s the kind of sweet-salty treat that feels special but is surprisingly easy—and it works beautifully with vegan butter or regular butter, making it perfect for holidays and gifting.
20 pieces
Calories: 195kcal
Ingredients
- 250 g sugar brown or white about 1 ¼ cups granulated sugar or 1 ¼ cups packed brown sugar
- 250 g butter (vegan or regular ) 1 cup + 2 tablespoons butter
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 150 g dark chocolate chopped, about 1 cup chopped dark chocolate or ¾ cup chocolate chips
- 100 g toasted almonds roughly chopped, about ¾ cup chopped almonds
- Flaky salt such as Maldon, to finish
Instructions
Prep the pan and ingredients.
- Line a baking sheet with parchment paper or a silicone mat. Measure all ingredients and have them ready. Attach the candy thermometer to the pot before heating.
Cook the toffee.
- Add the sugar, butter, and water to a heavy-bottom pot. Cook over medium heat, stirring occasionally, until the mixture reaches 305°F (hard-crack stage).
- Add vanilla.
- Turn off the heat and carefully stir in the vanilla extract.
- Pour carefully.
- Wearing kitchen gloves, carefully pour the hot caramel onto the prepared baking sheet and spread into an even layer.
Add the chocolate.
- Let the toffee sit for about 1 minute, then sprinkle the chocolate evenly over the top. Once melted, gently spread into a thin layer.
Finish and cool.
- Immediately sprinkle with chopped almonds and flaky salt. Let cool completely at room temperature.
Break and store.
- Once fully set, break into pieces and store in an airtight container.
Notes
Store with parchment or wax paper between layers to prevent sticking.
Keep in a cool, dry place.
For a nut-free version, replace almonds with crushed candy canes, sesame seeds, or sprinkles.
Nutrition
Serving: 2pieces | Calories: 195kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 92mg | Fiber: 1g | Sugar: 14g | Vitamin A: 480IU | Calcium: 19mg | Iron: 1mg