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–+ servings
3.39 de 13 votos

Tasty Green Juice

This green juice recipe is hands down the best! It will definitely help you kickstart your green juice journey and provide you with a delicious taste. Give it a try and see for yourself. This green juice recipe is hands down the best out there. It's not only delicious, but it will also provide you with the nutrients your body needs. Give it a try and see how it can improve your health and wellbeing.
0 minutes
10 minutes
10 minutes
2 people
Calories: 113kcal

Ingredients

  • 2 handfuls kale
  • 1 cucumber peeled if not organic
  • 3 celery stalks cut into pieces
  • 1/2 lemon without peel
  • 1 piece ginger peeled
  • 1 green apple peeled if not organic

Instructions

  • Prepare the produce by washing and chopping.
  • Run the ingredients through the juicer or blend them.
  • Strain the juice if needed.

Notes

How to Store Green Juice Properly

Fresh green juice is best enjoyed immediately, but if you need to store it, follow these tips to maintain freshness and nutrients:
1. Use an Airtight Container
  • Store your juice in a glass jar or an airtight bottle to prevent oxidation.
  • Mason jars or bottles with tight-fitting lids work best.
2. Fill the Jar to the Top
  • Minimize air exposure by filling your container to the very top.
  • Less air means less oxidation, helping your juice stay fresher longer.
3. Keep It Cold
  • Refrigerate immediately after making your juice.
  • Store it in the coldest part of your fridge, not the door.
4. Add a Splash of Citrus (Optional)
  • A little lemon or lime juice can help slow oxidation and keep the color vibrant.
5. Consume Within 24-48 Hours
  • For the best taste and nutrient retention, drink within 24 hours.
  • If stored properly, it can last up to 48 hours, but it might lose some freshness.
6. Shake Before Drinking
  • Natural separation occurs—just give it a good shake before drinking!

Can You Freeze Green Juice?

Yes! If you want to make juice ahead of time:
✔ Freeze in ice cube trays for small portions.
✔ Store in freezer-safe glass jars (leave space for expansion).
✔ Thaw overnight in the fridge and shake well before drinking.

Nutrition

Calories: 113kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 775mg | Fiber: 5g | Sugar: 13g | Vitamin A: 6121IU | Vitamin C: 94mg | Calcium: 143mg | Iron: 2mg
Course: Drinks
Cuisine: Plant based kitchen
Diet: Vegan
Keyword: carrot juice, green juice, healthy juice
Author: Alejandra Graf
[instabox]