Tahini Lime Yogurt Sauce with Herbs
This Tahini Lime Yogurt Sauce with Herbs is a kitchen staple you’ll find yourself making again and again. It’s fresh, zesty, and herbaceous—everything you need to take your meals to the next level.
0.75 cup
Ingredients
- 1/2 cup plain unsweetened yogurt Greek or plant-based
- 2 tbsp tahini
- 1 clove garlic finely grated or minced
- 1 tbsp lime juice adjust to taste
- 1 tsp lime zest
- 2 tbsp chopped fresh cilantro
- 1 tbsp chopped fresh mint
- 1/4 tsp ground cumin
- 1/4 tsp salt or to taste
- 2 tablespoons warm water to adjust consistency
Instructions
- Combine Ingredients: In a small bowl, whisk together the yogurt, tahini, garlic, lime juice, lime zest, cumin, salt, cilantro, and mint until smooth.
- Adjust Consistency: Add water gradually, 1 tablespoon at a time, until the sauce reaches your desired consistency for drizzling or dipping.
- Taste and Adjust: Taste the sauce and adjust the lime juice, salt, or herbs to your liking.
- Garnish and Serve: Garnish with a sprinkle of fresh cilantro or mint. Serve immediately or refrigerate in an airtight container for up to 3 days.
Notes
- Make it Vegan: Use your favorite plant-based yogurt.
- Add a Kick: Include a pinch of cayenne or red pepper flakes for some heat.
- Herb Swap: Try parsley or dill for a different herbal note.
- Blend it: Sometimes, it is easier to go through everything in the blender and blend. You will have a smoother green in the color sauce.