Spicy Watermelon Basil salad
This spicy watermelon basil salad is one of those recipes that surprises everyone—in the best way. Sweet, juicy watermelon meets a little heat from chile and the brightness of fresh basil and onion. If you've never tried watermelon in a savory salad, this is your sign. It’s bold, refreshing, and ready in under 15 minutes.
4 servings
Calories: 300kcal
Ingredients
- 6 cups watermelon diced
- 1/4 red onion thinly sliced
- 1 serrano chili thinly sliced
- 1/4 cup basil julienned
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 cup chopped almonds
Instructions
- Mix the almonds with one tablespoon of olive oil and a pinch of salt. Put them in the toaster oven or a pan to roast a bit for about 5 min.
- The almonds are ready when they start to release their aroma. Be careful not to burn them.
- In a small bowl mix the lemon juice and the rest of the olive oil, season with salt.
- In a large bowl mix the watermelon (being careful not to break it), with basil, serrano pepper, and onion.
- Add the lemon and olive oil dressing. Serve and finish it with the roasted almonds and a pinch of salt. Serve immediately.
Notes
Serve immediately.
Nutrition
Serving: -1g | Calories: 300kcal | Carbohydrates: 22g | Protein: 5g | Fat: 23g | Saturated Fat: 3g | Sodium: 294mg | Potassium: 391mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1391IU | Vitamin C: 23mg | Calcium: 66mg | Iron: 1mg