Spicy Tortilla Chips (Air Fryer or Oven)
Crispy, flavorful, and totally addictive — these spicy tortilla chips are made with real corn tortillas and a homemade chili seasoning that takes them to the next level. Perfect for snacking, dipping, or topping your favorite soups and salads.
Calories: 730kcal
Ingredients
For the Homemade Spice Mix
- 3 chile guajillos
- 2 chile anchos
- 2 dried chipotle peppers
- 1 chile de árbol
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
For the Chips
- 10 corn tortillas 100% corn for best crunch
- 1-2 tablespoons avocado or vegetable oil or spray
- 1-2 teaspoons homemade spice mix plus more for serving, previous steps
- Lime wedges for finishing (optional)
Instructions
Make the Spice Mix
- Toast the dried chiles in a dry skillet for 2–3 minutes until fragrant (don’t burn).
- Let cool slightly, remove stems and seeds, and blend or grind into a fine powder.
- Mix with paprika, onion powder, garlic powder, and salt.
- Store in a sealed jar for up to 1 month.
Make the Chips
- Preheat: Air fryer to 375°F or oven to 400°F.
- Cut: Stack the corn tortillas and cut into thick strips or triangles.
- Oil: Lightly spray or toss the tortilla pieces with oil.
- Season: Add 1–2 teaspoons of your homemade spice mix and toss to coat.
Cook:
- Air fryer: 5–7 minutes, shaking halfway through.
- Oven: 10–12 minutes, flipping once.
Notes
Storage Tips
Let the chips cool completely before storing — this keeps them crisp.
Store in an airtight container or zip bag at room temperature for up to 5 days.
To re-crisp, warm them in the oven or air fryer at 350°F for 3–4 minutes.
Avoid storing near moisture or heat (they’ll soften quickly).
Serve With
Guacamole, pico de gallo, or salsa roja for classic dipping.
Chipotle crema or vegan queso for a creamy, smoky touch.
Crumbled over soups or chili for extra crunch.
Nutrition
Calories: 730kcal | Carbohydrates: 149g | Protein: 21g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 7135mg | Potassium: 1041mg | Fiber: 28g | Sugar: 14g | Vitamin A: 6919IU | Vitamin C: 5mg | Calcium: 272mg | Iron: 6mg