Spicy Cashew Dressing
This Spicy cashew dressing starts with a base of raw cashews, sriracha for heat, a squeeze of lime for tanginess, maple syrup for sweetness, and some soy sauce for that savory umami punch.
2 cups
Calories: 60kcal
Ingredients
- ⅔ cup cashews raw
- 1 lime juice
- 1 tablespoon grated ginger
- 3 tablespoons soy sauce
- 2 tablespoon sriracha
- 1 tablespoon maple syrup
- 3 tablespoons cilantro chopped
- ⅔ cup water
- Pinch of salt
Instructions
- Blend everything but the cilantro with a bit of water until you have a smooth and creamy dressing. Add the chopped cilantro and mix.
Notes
How to store the spicy cashew dressing:
If you store homemade spicy cashew dressing in an airtight container in the refrigerator, it can stay fresh for around 5-7 days.
Nutrition
Serving: 3tablespoons | Calories: 60kcal | Carbohydrates: 13g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1855mg | Potassium: 154mg | Fiber: 1g | Sugar: 7g | Vitamin A: 78IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg