Small potatoes with chipotle peppers and lime juice
This recipe for potatoes with chipotle and lemon is perfect to bring to a party, to serve over greens as a salad or as a side dish. This recipe is healthy and very easy to prepare.
6 personas
Calories: 286kcal
Ingredients
- 2 lb / 1kg small potatoes
- 2-4 tablespoons chipotle pepper in adobo paste
- 1 cup lime juice
- 1/2 cup olive oil
- 1 teaspoon salt
Instructions
- Add to a blender jar the chipotle pepper paste, the lime juice, the olive oil and salt. Blend until well mixed.
- Wash the potatoes and put in a pan with a lid. Add the chipotle pepper and lime juice mixture over the potatoes, cover and cook for 20 min. over low heat.
- Pinch the potaotes with a fork to ensure they are cooked through.
Notes
-The chipotle chili paste is made by pureeing a can of chipotle peppers in adobo sauce.
-Add the amount of chipotle pepper paste that you like, it all depends on your love for spicy food. -This recipe can be divided in two without
-This recipe can be divided in two without a problem.
-If the lemon juice is very acid, add 2 or 3 tablespoons olive oil more to the mixture.
Nutrition
Serving: 1serving | Calories: 286kcal | Carbohydrates: 30g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 398mg | Potassium: 684mg | Fiber: 3g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 42mg | Calcium: 24mg | Iron: 1mg