Roasted Garlic
Roasted garlic has become more and more popular as of late, and rightly so; it’s delicious! It can also be used in many different dishes, from appetizers to entrees, to soups and salads. Here’s how to make perfect roasted garlic every time!
1 jar
Instructions
- Break the garlic head into garlic cloves and remove all the unecessary peel.
- Place the garlic cloves on a baking sheet and drizzle with oil--roast for half an hour in a 400ºF oven. Rotate the baking sheet halfway through.
- Peel and place all the roasted garlic cloves in a jar. Cover the garlic cloves with olive oil.