Perfect homemade vegan brownies
Perfect homemade brownies, vegan and packed with nutrients and delicious things.
12
Calories: 531kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa
- 3 tablespoons ground flax seed flax meal
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup of sugar
- 1/2 cup almond butter
- 1/2 cup coconut oil
- 1 tablespoon vanilla extract
- 3 tablespoons maple syrup
- 1/2 cup vegetable milk rice or almond
- 1 cup chocolate chips
Instructions
- Pre-heat the oven to 350 degrees and prepare a baking brownie pan with parchment paper.
- In a large bowl mix the cocoa, all-purpose flour, ground flax seeds, salt, baking powder and sugar.
- In another bowl mix the almond butter, coconut oil, vanilla, maple syrup and milk.
- Pour the liquid mix over the dry mix. Mix and when everything is well-integrated add the chocolate chips. Empty the the mixture to the brownie mold and flatten the top with a spatula.
- Put in the oven for 20-25 minutes or until the top of the brownies start looking shiny.
- Remove and let cool completely before trying.
Nutrition
Calories: 531kcal | Carbohydrates: 79g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 3mg | Sodium: 115mg | Potassium: 250mg | Fiber: 5g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 4mg