Papaya Breakfast Bowl with Orange, Yogurt & Granola
This refreshing and naturally sweet Mexican papaya breakfast bowl is a simple and healthy way to start your day. Inspired by traditional fruit bowls served across Mexico, it’s made with juicy papaya, fresh orange slices, creamy yogurt, and crunchy granola. Perfect for busy mornings or a light midday snack.
2 people
Calories: 169kcal
Ingredients
- 1 cup ripe papaya peeled, seeded, and cubed
- 1 orange peeled and sliced or segmented
- 1/2 cup plain or vanilla yogurt use coconut or cashew yogurt for dairy-free
- 1/4 cup granola
- Optional: honey or maple syrup for drizzling
- Optional: chia seeds toasted coconut, or lime juice
Instructions
- Add cubed papaya and orange slices to a bowl.
- Top with yogurt.
- Sprinkle with granola.
- Add any extras you like—drizzle of honey, sprinkle of chia seeds, or a squeeze of lime juice.
- Serve immediately and enjoy!
Notes
Make it ahead: You can cut the fruit the night before and store it in an airtight container in the fridge. Assemble when ready to eat.
Papaya tip: If your papaya isn’t super sweet, add a squeeze of lime and a pinch of salt—classic Mexican-style.
Granola swap: Use crushed almonds, walnuts, or oats if you're out of granola.
Add-ins: Try banana slices, mango, or berries to make it more filling.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 39mg | Potassium: 400mg | Fiber: 4g | Sugar: 18g | Vitamin A: 873IU | Vitamin C: 78mg | Calcium: 127mg | Iron: 1mg