No Mayo Potato Salad
This is the only no mayo potato salad recipe you’ll need for picnics, potlucks, and any other occasion. This is the best vegan potato salad. It is flavorful, easy to prepare and entirely plant-based.
6 people
Calories: 76kcal
Ingredients
- 1/3 cup chopped white onion
- 3 tablespoons champagne vinegar or white wine vinegar
- 1-2 stalks celery finely chopped
- 1/4 cup kalamata or black olives
- 2 tablespoons of capers
- 3-4 tablespoons of olive oil optional
- 2-3 tablespoons of chopped parsley optional
- salt and pepper
- 2 large potatoes cooked and peeled
Instructions
- Cook the potatoes in salted water until thoroughly cooked.
- In a large bowl add the onion and the vinegar. Set aside.
- When the potato is cooked, roughly chop in bite-size pieces and
- Add it to the bowl with the onion and vinegar.
- Add the rest of the ingredients.
- Test for seasoning and adjust if needed.
Notes
If you want to turn this salad into a heartier dish, add navy beans and serve it on a piece of toasted baguette. Serve with a green salad.
Nutrition
Serving: 1serving | Calories: 76kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 164mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg