Mango Strawberry Paletas
Mango and strawberry paletas are one of those simple pleasures that never go out of season. These homemade Mexican ice pops are naturally sweet, refreshing, and made with only two ingredients—mangoes and strawberries. No added sugar, no weird ingredients—just real fruit, blended and frozen into a delicious treat.
12 paletas
Calories: 34kcal
Ingredients
- 2 mangoes, peeled, and diced (about 2 pounds)
- 5 strawberries, sliced
- 1 cup of water
- 3 tablespoons of sugar optional
Instructions
- Blend the mango: Peel and dice two ripe mangoes. Blend them with a splash of water until you have a smooth purée. Taste—if it needs it, add sugar one tablespoon at a time.
- Assemble: Pour the mango puree into your ice pop molds. Add slices of strawberries into each mold. Don’t worry if they float around—they’ll look gorgeous once frozen.
- Freeze: Insert the popsicle sticks and freeze overnight (or at least 6 hours).
- Enjoy: Remove from the molds and enjoy immediately!
Nutrition
Serving: 1serving | Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 8g | Vitamin A: 374IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 1mg