Mango Strawberry Paletas
Homemade Mexican mango and strawberry paletas made with just two real fruit ingredients. Naturally sweet, vegan, gluten-free, and refreshing. No added sugar needed.
12 paletas
Calories: 34kcal
Ingredients
- 2 large ripe mangoes about 2 cups diced, or 2 cups frozen mango
- 5 medium fresh strawberries thinly sliced
- 1 to 2 teaspoons fresh lime juice optional
- 1 to 2 teaspoons sugar optional, if mangoes are not very sweet
Instructions
- Peel and dice the mangoes. Add the mango flesh to a blender and blend until completely smooth. If using frozen mango, let it thaw for 10 minutes first, or add a splash of water to help it blend.
- Taste the puree. If needed, add lime juice or sugar and blend again briefly.
- Pour the mango puree into popsicle molds, filling each mold about three-quarters full.
- Add 2 to 3 thin strawberry slices to each mold, pushing them down slightly so they are distributed throughout the paleta.
- Insert popsicle sticks and freeze for at least 4 hours, or until completely solid.
- To release, run the molds under warm water for a few seconds. Gently pull the sticks to remove the paletas. Enjoy immediately.
Notes
- For the creamiest texture, use very ripe Ataulfo or Kent mangoes.
- If you do not have popsicle molds, use small paper cups. Freeze for 1 hour, insert wooden sticks, then freeze until solid.
- Add a pinch of Tajin or chili powder to the mango puree for a spicy-sweet version.
- Store in a single layer in an airtight container with parchment paper between layers for up to 3 months.
Nutrition
Serving: 1serving | Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 8g | Vitamin A: 374IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 1mg