Mango Guacamole
This recipe for mango guacamole is fantastic and will steal the show as soon as you taste it. It's simple to make, nutritious, and great for snacking or as a dinner side dish.
8 people
Calories: 52kcal
Ingredients
- 2 tablespoons finely chopped white/red onion
- 1 or 2 juice of a lemon depending on size
- 1 avocado in chunks
- 1/2 or 1 mango in chunks depends on the size
- 1 chile serrano chopped (if you remove the seeds and the veins it becomes less spicy)
- a handful of chopped cilantro
- sea salt
Instructions
- Add to a bowl the chopped onion and lemon juice.
- Then add the avocado, the mango, and the chopped serrano chile. Then add the cilantro.
- Season with a big pinch of sea salt, taste and serve with tostadas, corn chips or as a salsa for tacos.
Notes
How Many Servings Does It Make? Follow this recipe to make eight servings of Mango Guacamole. A single serving has only 52 calories, making it ideal for those looking to consume healthy low-calorie foods!
How Long Does It Take to Make? Preparing the mango guacamole from scratch will only take about 15 minutes. You simply need to cut your fresh mango into chunks and mix it in with the other ingredients before serving it.
Can I Store It? It is best to eat the Mango Guacamole immediately after you prepare it. Unfortunately, it does not hold up well when stored and put in the fridge. However, you can make it quickly and serve it immediately when you want a snack or quick meal.
Nutrition
Serving: 1serving | Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 158mg | Fiber: 2g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 1mg