Go Back
–+ servings
A glass rimmed with chili powder, filled with a Magic Michelada, is garnished with a lime slice. The drink sits on a coaster atop a light surface, with limes and Michelada ice cubes on a plate in the background.
No ratings yet

Magic Michelada Ice Cubes

Stop drinking watery micheladas—this is the upgrade you need. Freeze the flavor into Magic Michelada Ice Cubes and pour your favorite beer on top. Spicy. Refreshing. Iconic.
5 minutes
Freezing Time4 hours
4 hours 5 minutes
4 servings

Ingredients

  • 1 cup Clamato juice
  • Juice of 2 limes
  • Pinch of salt
  • Dash of Worcestershire sauce
  • Dash of Maggi sauce
  • Dash of Cholula or your favorite hot sauce

To serve

Instructions

  • Mix Clamato, lime juice, salt, Worcestershire, Maggi, and hot sauce.
  • Pour into an ice cube tray and freeze until solid.
  • Rim your glass with chamoy and Tajín.
  • Add 3–4 cubes to the glass.
  • Slowly pour beer over the cubes and enjoy as they melt.

Notes

Variation: Crush the cubes first for a slushy-style michelada.
Author: Alejandra Graf
[instabox]