Jamaica Flower (Dried Hibiscus Flower)
Learn how to clean and prepare dried hibiscus flowers (flor de jamaica) for teas, aguas frescas, and savory dishes. Tart, vibrant, and rich in antioxidants, hibiscus is a pantry staple in Mexican cooking.
Ingredients
- 1 cup dried hibiscus flowers flor de jamaica
- Water for rinsing and simmering
Instructions
- Place dried hibiscus flowers in a fine mesh strainer or colander.
- Rinse thoroughly under cold water, rubbing gently to remove dust and debris.
For tea or agua fresca, steep directly.
- Simmer rinsed hibiscus in 3 cups of water for 10–15 minutes until softened.
- Drain and use as needed in your recipe.
For tacos, salsas, or jams:
- After making hibiscus tea, strain the flowers and set them aside. They should still be moist but drained.
- If they taste too sour or tannic, rinse gently with fresh water to mellow the flavor.
- For tacos or savory use, give them a rough chop. For jam or chutney, pulse a few times until they’re minced.
- Sweet: Simmer with sugar, citrus zest, and a splash of water to make jam or syrup.
Notes
- Store unused dried hibiscus in an airtight container in a cool, dry place.
- Softened hibiscus can be chopped and sautéed with onion and spices for tacos.
- Hibiscus is naturally caffeine-free and packed with antioxidants.