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Homemade Italian Spice Mix
5
minutes
mins
0
minutes
mins
0
minutes
mins
5
minutes
mins
Calories:
52
kcal
Ingredients
2
Tablespoons
oregano
1
Tablespoon
Basil
1
Tablespoon
Parsley
1
Tablespoon
Marjoram
1
teaspoon
Thyme
1
teaspoon
Rosemary
1
teaspoon
garlic powder
1
teaspoon
red chili flakes
Instructions
Mix all the ingredients in a bowl. Store in a jar.
Notes
Store for up to six months in a dark, dry place.
Check freshness before using it
Nutrition
Serving:
1
tablespoon
|
Calories:
52
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
41
mg
|
Potassium:
272
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
1465
IU
|
Vitamin C:
10
mg
|
Calcium:
227
mg
|
Iron:
7
mg
Course:
Basics
Cuisine:
Italian
Diet:
Vegan, Vegetarian
Keyword:
spice mix